Description
Ultimate Sour Cream Coffee Cake is a deliciously moist treat that brings together rich flavors and a sweet cinnamon swirl, making it perfect for breakfast or any occasion. With its buttery crumb and inviting aroma, this cake will transform your kitchen into a cozy café. Easy to prepare and delightful when served warm with coffee or tea, it’s sure to impress family and friends at brunches or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar topping over it, then add remaining batter and top with more cinnamon-sugar mix.
- Bake for 45-50 minutes or until a toothpick comes out clean from the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg