Name: Ultimate Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 3 large eggs; 2 tsp baking powder; 1 tsp ground cinnamon

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There’s nothing quite like the smell of warm coffee cake wafting through your kitchen, is there? The Ultimate Sour Cream Coffee Cake, with its rich texture and buttery goodness, feels like a hug from your grandma on a chilly morning. Imagine biting into that luscious crumb, topped with a sweet cinnamon swirl, as you sip your hot coffee. It’s a match made in breakfast heaven! For more inspiration, check out this pecan pie bars recipe.

This delightful treat isn’t just for brunch; it’s perfect for any occasion! Birthdays, lazy Sundays, or even when you need an excuse to procrastinate on that pile of laundry. Trust me; the moment you pull this beauty from the oven, your home will transform into a cozy café that everyone will want to visit!

Why You'll Love This Recipe

This Ultimate Sour Cream Coffee Cake is incredibly easy to whip up, requiring just a few simple ingredients.
The flavor profile balances sweet and tangy notes that leave your taste buds dancing.
Its visual appeal makes it an eye-catching centerpiece for any gathering or brunch table.
Versatile enough to enjoy any time of day, it pairs perfectly with coffee or tea!

Ingredients for Ultimate Sour Cream Coffee Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for a light and fluffy cake.
Sour Cream: This adds moisture and a delightful tang to balance the sweetness.
Granulated Sugar: Sweeten your cake just right; feel free to adjust based on preference.
Baking Powder: Essential for giving the cake its rise and airy texture.
Cinnamon: A key ingredient in the streusel topping – it adds warmth and spice.
Eggs: They help bind everything together and make the cake rich.
Butter: Use unsalted butter for optimal flavor – who doesn’t love butter?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a square baking dish—whichever speaks to your soul.

Step 2: Prepare the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, ensuring each is well incorporated before adding another.

Step 3: Mix in the Sour Cream

Stir in the sour cream along with vanilla extract. Your batter should start smelling heavenly at this point—trust me!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add this dry mixture into your wet ingredients until just combined—overmixing is not allowed here!

Step 5: Layer it Up

Pour half of the batter into your prepared pan. Sprinkle half of your cinnamon-sugar topping over it (yes, we’re making layers!). Then pour in the remaining batter and top with more cinnamon-sugar mix.

Step 6: Bake Away!

Slide that bad boy into the oven for about 45-50 minutes or until a toothpick comes out clean from the center. Your house will smell like pure bliss!

Transfer to plates and serve warm with coffee or tea for an unbeatable experience. Enjoy every last crumb because trust me—this Ultimate Sour Cream Coffee Cake won’t last long!

You Must Know

This ultimate sour cream coffee cake is not just a treat; it’s a slice of heaven that makes mornings feel special.
With its moist texture and crumbly topping, you’ll want to bake it for every occasion, from brunches to cozy afternoons.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in the eggs and sour cream for moisture. Combine your dry ingredients separately before folding them in gently. Bake until golden brown and your home smells like a bakery.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or add cinnamon for extra flavor. You can also experiment with different fruits like blueberries or apples for a delightful twist on this ultimate sour cream coffee cake. For more inspiration, check out this baked apples with feta recipe.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds, or enjoy it cold—it’s delicious either way!

Chef's Helpful Tips

Use room temperature ingredients for better mixing and a fluffier cake.
Avoid overmixing the batter to keep the cake tender.
Always check doneness with a toothpick; it should come out clean but moist!

Baking this ultimate sour cream coffee cake always brings back memories of my grandmother’s kitchen, where sweet aromas lingered long after dessert was served. mini carrot cakes for dessert Those moments felt like pure magic, making every slice a cherished memory filled with love. carrot cake truffles for a sweet treat.

FAQs:

What makes the Ultimate Sour Cream Coffee Cake special?

The Ultimate Sour Cream Coffee Cake stands out due to its moist texture and rich flavor. The addition of sour cream not only enhances the cake’s moisture but also adds a subtle tang that balances the sweetness. This cake is perfect for breakfast or as a delightful afternoon snack, making it a versatile treat for any occasion.

Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake?

Yes, you can make substitutions in the Ultimate Sour Cream Coffee Cake recipe. If you don’t have sour cream, plain yogurt works well as a replacement. For a dairy-free version, consider using almond milk or coconut yogurt. Additionally, you can swap all-purpose flour with gluten-free flour to cater to dietary preferences while maintaining taste and texture.

How should I store the Ultimate Sour Cream Coffee Cake?

To keep your Ultimate Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to one week or freeze individual slices for up to three months. Just ensure each slice is wrapped tightly in plastic wrap before freezing to prevent freezer burn.

Can I add toppings to my Ultimate Sour Cream Coffee Cake?

Absolutely! You can enhance your Ultimate Sour Cream Coffee Cake by adding toppings such as a simple glaze made from powdered sugar and milk or a sprinkle of cinnamon sugar before baking. Fresh fruit like berries or nuts can also be incorporated into the batter for added flavor and texture, making each bite even more enjoyable.

Conclusion for Ultimate Sour Cream Coffee Cake:

The Ultimate Sour Cream Coffee Cake offers a delightful combination of moistness and rich flavor, making it an ideal choice for any occasion. By incorporating simple yet effective ingredients like sour cream, this cake becomes a staple in your baking repertoire. delicious cheesecake for special occasions Feel free to experiment with variations and toppings to personalize the recipe to your taste. blueberry cream cheese casserole Enjoy sharing this delicious treat with friends and family!