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Flag Pie with Berry Design

A patriotic dessert featuring a flaky crust adorned with fresh berries arranged in the shape of the American flag.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water more if needed
Filling
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1/2 cup granulated sugar adjust based on berry sweetness
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
  2. Gradually add ice water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into the pie dish.
Make the Filling
  1. In a bowl, combine mixed berries, sugar, cornstarch, vanilla extract, and lemon juice. Mix gently.
  2. Pour the berry mixture into the prepared pie crust.
Bake the Pie
  1. Bake in the preheated oven for 45 minutes or until the filling is bubbly and the crust is golden.
  2. Allow to cool before serving. Decorate with additional berries to create a flag design.

Notes

Serve chilled or at room temperature. Great for patriotic holidays like the Fourth of July.