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Rhubarb BBQ Chicken Thighs Glazed

Tender chicken thighs glazed with a tangy rhubarb BBQ sauce, perfect for grilling season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Grilling, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs bone-in, skin-on
Rhubarb BBQ Sauce
  • 2 cups rhubarb chopped
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

Prepare the Sauce
  1. In a saucepan, combine chopped rhubarb, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, and salt.
  2. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the sauce thickens, about 15 minutes.
Prepare the Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken thighs with salt and pepper.
Grill the Chicken
  1. Place the chicken thighs on the grill, skin-side down, and cook for 6-7 minutes.
  2. Flip the chicken and brush with the rhubarb BBQ sauce. Cook for another 6-7 minutes.
  3. Check the internal temperature; it should reach 165°F (75°C).
  4. Remove from the grill and let rest for a few minutes before serving.

Notes

Serve with additional rhubarb BBQ sauce on the side for dipping.