Description
Lemon dill salmon is a vibrant and zesty dish that brings the freshness of the sea to your dinner table. With tender, flaky salmon infused with the bright flavors of lemon and aromatic dill, this recipe is perfect for both family weeknight dinners and special occasions. Easy to prepare and beautifully presented, this dish will impress your guests while delivering a burst of refreshing taste in every bite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets in the baking dish, skin-side down. Drizzle with olive oil and season generously with salt and pepper.
- In a small bowl, mix together minced garlic, lemon juice, and chopped dill until well combined.
- Pour the mixture over the salmon fillets, ensuring an even coating.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve garnished with additional dill or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg