Soup is like a warm hug on a cold day, and nothing wraps you in comfort quite like Crockpot Ham and Bean Soup. Picture this: hearty beans mingling with tender chunks of ham, all simmering together to create a savory aroma that dances through your home, making even the grumpiest of cats purr with delight. This dish is not just food; it’s an experience—a cozy invitation to gather around the table with loved ones, sharing stories and laughter over steaming bowls of goodness. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I tackled this recipe; my kitchen turned into a banquet hall of delightful smells. I was nursing a cold and had a craving for something hearty yet simple. My trusty crockpot came to the rescue! The best part? It’s so easy that even your pet goldfish could probably make it (if they had opposable fins). Whether it’s a chilly winter evening or you’re just looking for a satisfying meal to impress your friends, this soup ticks all the boxes.
Why You'll Love This Recipe
- This Crockpot Ham and Bean Soup is incredibly easy to prepare, perfect for busy weeknights or lazy weekends.
- The flavor profile is rich and comforting, combining smoky ham with earthy beans for ultimate satisfaction.
- Its visual appeal is undeniable—warm hues of brown and green create a feast for the eyes as well as the stomach.
- Versatile enough to be enjoyed on its own or served with crusty bread, this dish adapts to any occasion.
Ingredients for Crockpot Ham and Bean Soup
Here’s what you’ll need to make this delicious dish:
- Dried Navy Beans: These little beauties absorb flavors beautifully; soak them overnight for the best results.
- Cooked Ham: Go for leftover holiday ham or any smoked variety; it packs in that necessary savory punch.
- Onion: A medium onion adds depth; chop it finely so it blends seamlessly into the soup.
- Carrots: Fresh carrots provide sweetness and color; slice them thinly for even cooking.
- Celery: Chopped celery contributes crunch and aromatic flavor, rounding out the vegetable medley.
- Garlic: Use minced garlic to elevate flavors; there’s no such thing as too much garlic here!
- Chicken Broth: Opt for low-sodium chicken broth if you want more control over saltiness.
- Bay Leaves: One or two bay leaves add complexity; remember to fish them out before serving!
- Thyme: Fresh or dried thyme adds an earthy aroma; it’s like a hug in herb form.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Ham and Bean Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Soak Those Beans
Start by soaking your dried navy beans in water overnight. This step is crucial because it helps soften them and reduces cooking time. You want those beans ready to soak up all that delicious flavor.
Step 2: Prepare Your Ingredients
Chop your cooked ham into bite-sized pieces, dice the onion, slice the carrots and celery, and mince that glorious garlic. Having everything prepped makes throwing everything into the crockpot super easy!
Step 3: Combine Everything in Your Crockpot
In your trusty crockpot, combine soaked beans (drained), diced ham, chopped onion, sliced carrots, celery, minced garlic, chicken broth, bay leaves, thyme, salt, and pepper. Give it a good stir—this mixture should look colorful enough to start its own Instagram account!
Step 4: Set It And Forget It
Cover your crockpot with its lid and set it on low heat. Let it cook for about six to eight hours—or until those beans are tender enough that they practically beg you to eat them.
Step 5: Final Touches
Once cooked, taste your soup and adjust seasoning as needed. Remove those bay leaves—they’ve done their job! If you want a creamier texture, mash some beans against the side of the pot before serving.
Step 6: Serve It Up
Ladle that steaming goodness into bowls. Pair with some crusty bread or crackers if you’re feeling fancy (or just hungry). Enjoy every spoonful while basking in the glory of your culinary triumph!
Crockpot Ham and Bean Soup isn’t just a meal—it’s a celebration of simplicity in cooking. With minimal effort required from you (seriously—it’s almost cheating), you can impress family or friends while creating lasting memories around the dinner table. So grab that crockpot and get ready for an unforgettable flavor journey!
You Must Know
- This crockpot ham and bean soup is a cozy classic that warms the soul.
- It’s a set-it-and-forget-it recipe that makes busy days easier.
- The delightful aroma fills your kitchen, inviting everyone to gather around the table for a hearty meal.
Perfecting the Cooking Process
Begin by rinsing and soaking your beans overnight to ensure they cook evenly. In the morning, add diced ham, vegetables, and spices to your crockpot before covering everything with broth. Let it simmer on low for 6-8 hours while you tackle your day.
Add Your Touch
Feel free to swap out the ham for turkey or leave it vegetarian by adding more vegetables instead. You can also experiment with spices like smoked paprika or add a dash of hot sauce for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm on the stove over low heat or in the microwave until heated through, adding a splash of water if needed.
Chef's Helpful Tips
- Rinsing your beans before cooking helps eliminate some of that bean gassiness—no one wants a gas attack at dinner!
- Use leftover holiday ham for extra flavor and savings.
- For creamier soup, mash some beans against the pot before serving.
Sometimes I think this soup brings my family together more than any holiday! One chilly evening, my kids declared it their favorite dish after just one bite. It truly warms hearts as much as it fills bellies.
FAQs:
What ingredients do I need for Crockpot Ham and Bean Soup?
To make a delicious Crockpot Ham and Bean Soup, you will need a variety of ingredients. Start with dried beans, such as navy or great northern beans, which are the base of the soup. You’ll also need diced ham, onion, carrots, celery, garlic, and broth (chicken or vegetable). fresh vegetable side option Seasonings like thyme, bay leaves, salt, and pepper enhance the flavor. Don’t forget optional ingredients like diced tomatoes or spinach for added nutrition. This combination creates a hearty meal that’s perfect for chilly days.
How long does it take to cook Crockpot Ham and Bean Soup?
Cooking Crockpot Ham and Bean Soup is simple and convenient. Typically, you should cook the soup on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time allows the flavors to meld beautifully while making the beans tender. Always check that the beans are fully cooked before serving. If you prefer a thicker consistency, let it cook longer with the lid off toward the end of the cooking time.
Can I freeze leftover Crockpot Ham and Bean Soup?
Yes, you can freeze leftover Crockpot Ham and Bean Soup! After it cools completely, transfer it into airtight containers or freezer bags. Make sure to leave some space at the top of each container since the soup will expand as it freezes. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
How can I customize my Crockpot Ham and Bean Soup?
Customizing your Crockpot Ham and Bean Soup is easy! You can add various vegetables like bell peppers or zucchini for extra flavor and nutrition. Consider using different types of beans or adding some smoked paprika for a smoky twist. perfect side dish for soup For a spicy kick, toss in diced jalapeños or red pepper flakes. light and refreshing salad Adjusting seasonings will help you create a version that suits your taste preferences perfectly.
Conclusion for Crockpot Ham and Bean Soup:
Crockpot Ham and Bean Soup is an easy and flavorful meal that warms you from within. With a mix of hearty ingredients like ham, beans, and vegetables simmered together over several hours, it’s both comforting and nutritious. The recipe allows for customization based on your preferences and what’s available in your pantry. Whether served on a chilly evening or as leftovers for lunch, this soup is sure to become a family favorite that you’ll want to make again and again.
Crockpot Ham and Bean Soup
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Crockpot Ham and Bean Soup is the perfect comfort food for chilly days. This hearty dish combines tender navy beans and savory ham, simmered slowly to create a rich, flavorful broth. With minimal prep time and easy ingredients, it’s ideal for busy weeknights or cozy weekends. Gather your loved ones around the table and enjoy this warm, satisfying soup that feels like home.
Ingredients
- 1 cup dried navy beans
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Soak the dried navy beans overnight in water.
- Dice the ham and chop the vegetables: onion, carrots, celery, and garlic.
- In a crockpot, combine soaked beans (drained), ham, onion, carrots, celery, garlic, chicken broth, bay leaves, thyme, salt, and pepper. Stir well.
- Cover and cook on low for 6 to 8 hours until beans are tender.
- Remove bay leaves before serving. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 40mg
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