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Home » Recipe Index » Creamy Pesto Chicken and Broccoli Pasta Bake Recipe

Creamy Pesto Chicken and Broccoli Pasta Bake Recipe

March 8, 2025 by Eva TurnerDinner

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Have you ever craved a dish that combines comfort with vibrant flavors? Picture this: tender pieces of chicken swimming in a rich, creamy sauce, paired with al dente pasta and fresh broccoli. The aroma of basil from the pesto wafts through your kitchen, making it impossible to resist this delicious Creamy Pesto Chicken and Broccoli Pasta Bake. It’s the kind of meal that brings everyone together around the dinner table.

This delightful dish is perfect for busy weeknights or special gatherings. The layers of flavor create a satisfying experience that will leave your taste buds dancing. Plus, it’s simple enough to whip up after a long day yet impressive enough for entertaining guests. Get ready to indulge in a comforting classic that you’ll want to make again and again!

Why You’ll Love This Creamy Pesto Chicken and Broccoli Pasta Bake

Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks.
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices.
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners.

Recipe preparation

Ingredients for Creamy Pesto Chicken and Broccoli Pasta Bake

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many servings you need; they cook quickly and absorb flavors well.
  • Pasta: Choose penne or fusilli; these shapes hold the sauce beautifully while providing great texture.
  • Fresh Broccoli Florets: Use vibrant green florets to add nutrition and color; blanch them before adding to the bake for tenderness.
  • Cream Cheese: This creates a rich base for the sauce; let it soften slightly before mixing for easier blending.
  • Pesto Sauce: Store-bought or homemade; it should be flavorful as it brings everything together in this dish.

For the Sauce:

  • Heavy Cream: Adds richness to the sauce; use full-fat cream for the best texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Testez cette recette parfaite pour un moment de plaisir.

Easy Chicken Pesto Pasta Recipe

How to Make Creamy Pesto Chicken and Broccoli Pasta Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Pasta

Cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Step 3: Cook the Chicken

In a skillet over medium heat, add some olive oil. Sauté bite-sized pieces of chicken breast seasoned with salt and pepper until golden brown and fully cooked (about 5-7 minutes).

Step 4: Mix the Sauce

In a large bowl, combine softened cream cheese, pesto sauce, heavy cream, salt, pepper, garlic powder, and grated Parmesan cheese. Stir until smooth.

Step 5: Combine Ingredients

Add cooked pasta, sautéed chicken pieces, blanched broccoli florets into the mixing bowl. Stir until everything is well-coated with the sauce.

Step 6: Bake

Transfer everything into your prepared baking dish. Top with extra Parmesan if desired. Bake uncovered for about 25-30 minutes until bubbly and golden on top.

Transfer to plates and drizzle with additional pesto for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
  • Temperature Control: Let ingredients reach room temperature before starting for better results.
  • Advanced Technique: For enhanced flavor, try marinating the chicken in pesto overnight before cooking.
  • Add Crunch: Consider topping with breadcrumbs mixed with herbs before baking for added texture.

Essayez cette version légère pour une alimentation équilibrée.

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How to Serve Creamy Pesto Chicken and Broccoli Pasta Bake

This Creamy Pesto Chicken and Broccoli Pasta Bake is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the chicken, broccoli, and pasta a day in advance. Cook them, then store them in airtight containers in the fridge for up to 24 hours. Mixing the pesto with cream can also be done ahead of time to save preparation time on cooking day.
  • Storing: Leftovers should be stored in an airtight container and can last in the refrigerator for about 3-4 days. For longer storage, consider freezing individual portions which can be kept for up to three months.
  • Reheating: To reheat, place portions in an oven-safe dish at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings for about 2-3 minutes, stirring halfway through to ensure even heating.

Ajoutez cette alternative maison pour une touche personnelle.

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Suggestions for Creamy Pesto Chicken and Broccoli Pasta Bake

Use Fresh Ingredients

Using fresh ingredients makes a significant difference in flavor for your creamy pesto chicken and broccoli pasta bake. Dried herbs and pre-packaged sauces can lack the vibrant taste that fresh produce provides. Opt for fresh basil, garlic, and ripe tomatoes whenever possible. Fresh chicken should also be used, rather than frozen or pre-cooked options, to enhance the dish’s overall taste and texture. Additionally, using freshly grated cheese can elevate the creaminess of your bake. When you choose high-quality, fresh ingredients, you create a more delicious and satisfying meal.

Avoid Overcooking the Pasta

Overcooking the pasta is a common mistake that can ruin your creamy pesto chicken and broccoli pasta bake. Pasta should be cooked al dente, meaning it retains a slight firmness when bitten. If you cook the pasta too long, it will turn mushy during baking, which can lead to an unappealing texture in your dish. To avoid this issue, reduce the cooking time by a couple of minutes before mixing it with other ingredients. Remember that the pasta will continue to cook while baking in the oven, so undercooking slightly will yield the best results.

Don’t Skimp on Seasoning

Seasoning is essential for enhancing flavors in creamy pesto chicken and broccoli pasta bake. Many home cooks make the mistake of under-seasoning their dishes. The combination of chicken, broccoli, and pasta requires proper seasoning to bring out their rich flavors fully. Use salt and pepper generously throughout each step of preparation—during cooking the chicken, mixing the pesto sauce, and layering all ingredients together. Taste as you go to ensure balanced seasoning throughout your dish; this simple step can elevate your recipe from ordinary to extraordinary.

Experiment with Cheese Varieties

Many people stick with traditional cheeses like mozzarella or cheddar in their creamy pesto chicken and broccoli pasta bake. While these cheeses are delicious, experimenting with different varieties can add unique flavors and textures to your dish. Consider using fontina for its creaminess or parmesan for its sharpness. Mixing cheeses together can create a more complex flavor profile that enhances each bite of your bake. Don’t hesitate to blend mild cheeses with stronger ones to find a combination that perfectly complements your creamy pesto sauce.

FAQs

Dégustez cette variante surprenante et pleine de goût.

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FAQs

What is the best type of pasta for creamy pesto chicken and broccoli pasta bake?

When choosing pasta for creamy pesto chicken and broccoli pasta bake, opt for shapes that hold onto sauce well, such as penne or rotini. These shapes have ridges or curves that capture the creamy texture of both the sauce and ingredients effectively. You could also use fusilli or even farfalle if you prefer something different. Avoid long noodles like spaghetti; they do not mix well with baked dishes since they tend to clump together when combined with heavier sauces.

Can I make this dish ahead of time?

Yes! You can prepare your creamy pesto chicken and broccoli pasta bake ahead of time for convenience. Simply follow all preparation steps but stop before baking it in the oven. Once assembled, cover it tightly with foil or plastic wrap and store it in the fridge for up to 24 hours before baking. When you’re ready to serve it, remove it from the refrigerator about 30 minutes before baking to ensure even cooking. It may require slightly longer baking time if it’s still cold when placed in the oven.

Can I substitute gluten-free pasta?

Absolutely! If you need a gluten-free option for your creamy pesto chicken and broccoli pasta bake, several gluten-free pastas are available on the market today made from rice flour or lentils among other alternatives. Just be aware that cooking times may vary; always refer to package instructions for precise cooking guidelines to maintain optimal texture without overcooking.

How do I store leftovers from my creamy pesto chicken and broccoli pasta bake?

Storing leftovers from your creamy pesto chicken and broccoli pasta bake is simple! Allow any remaining portions to cool completely before transferring them into an airtight container. Store them in the refrigerator for up to three days or freeze them if you’d like them to last longer—up to three months works well! When reheating leftovers, add a splash of milk or extra cream before microwaving or baking again; this helps maintain moisture levels so they don’t dry out during reheating.

Testez cette préparation rapide et ultra savoureuse.

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Conclusion for Creamy Pesto Chicken and Broccoli Pasta Bake

In summary, crafting a perfect creamy pesto chicken and broccoli pasta bake involves attention to detail in ingredient selection and preparation methods. Using fresh ingredients enhances flavor while avoiding common mistakes like overcooking pasta ensures an appealing texture throughout your dish. Proper seasoning is key; don’t shy away from experimenting with various cheeses either! Prepare ahead when needed without sacrificing quality—you will impress family or guests alike with this comforting meal that’s easy yet sophisticated enough for special occasions! Enjoy every bite knowing you’ve created something truly delicious!

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Creamy Pesto Chicken and Broccoli Pasta Bake


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  • Author: Eva Turner
  • Total Time: 50 minutes
  • Yield: Serves 6
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Description

Creamy Pesto Chicken and Broccoli Pasta Bake is the ultimate comfort food, combining tender chicken, fresh broccoli, and al dente pasta enveloped in a rich, creamy pesto sauce. This easy-to-make dish is perfect for busy weeknights or special gatherings, ensuring delicious flavors that will delight your family and friends. With minimal prep time and customizable ingredients, it’s bound to become a family favorite!


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 oz penne or fusilli pasta
  • 2 cups fresh broccoli florets
  • 8 oz cream cheese
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, sauté seasoned chicken pieces in olive oil until golden brown, about 5-7 minutes.
  4. In a large bowl, mix softened cream cheese, pesto sauce, heavy cream, salt, pepper, garlic powder, and Parmesan until smooth.
  5. Fold in cooked pasta, chicken, and blanched broccoli until well-coated.
  6. Pour into the prepared dish; top with additional Parmesan if desired. Bake uncovered for 25-30 minutes until bubbly.

Notes

For added crunch, sprinkle breadcrumbs mixed with herbs on top before baking.

Marinate the chicken in pesto overnight for deeper flavor.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

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