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Home » Recipe Index » Healthy Chicken Pasta Salad Recipe

Healthy Chicken Pasta Salad Recipe

February 22, 2025 by Amanda RiveraSalads

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Have you ever craved a meal that is both nourishing and bursting with flavor? This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is just what you need! Picture tender chicken pieces tossed with al dente pasta, creamy avocado slices, juicy tomatoes, and fragrant basil. Each bite offers a delightful mix of textures and tastes that will tantalize your palate.

This recipe not only delights the senses but also embodies healthiness in every bite. It’s perfect for summer picnics or as a quick weeknight dinner. You can prepare it in under 30 minutes, making it an ideal choice for busy days. Plus, the bright colors of the ingredients create an inviting presentation that will impress guests at any gathering.

Why You’ll Love This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Pasta: Choose whole grain or gluten-free pasta for a healthier option; around 8 ounces works well
  • Avocado: Select ripe avocados that yield slightly to pressure; they add creaminess to the salad
  • Cherry Tomatoes: These sweet tomatoes provide color and juiciness; halving them enhances their flavor
  • Fresh Basil: Use fresh basil leaves for the best aroma; chop them finely to release their essential oils
  • Lemon Juice: Freshly squeezed lemon juice adds brightness; about two tablespoons will do

For the Dressing:

  • Olive Oil: Extra virgin olive oil serves as a flavorful base for the dressing; use about four tablespoons
  • Salt and Pepper: Season to taste; these staples enhance all flavors in your dish

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The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking.

Step 2: Cook the Chicken

While the pasta cooks, heat a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook them for about six to seven minutes per side until fully cooked. Remove from heat and let them cool before slicing.

Step 3: Prepare Vegetables

Chop the cherry tomatoes in half and dice the avocado into bite-sized pieces. Finely chop fresh basil leaves.

Step 4: Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.

Step 5: Combine Ingredients

In a large bowl, combine cooked pasta, sliced chicken breasts, diced avocado, cherry tomatoes, and chopped basil. Drizzle dressing over everything.

Step 6: Toss Together

Gently toss all ingredients until well mixed. Adjust seasoning if needed.

Transfer to plates or bowls for serving; enjoy this refreshing salad!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Avoid Browning: To prevent avocados from browning too quickly after cutting them open, add lemon juice immediately

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How to Serve Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is versatile and pairs wonderfully with:

  • Grilled Vegetables: The smoky flavor of grilled vegetables enhances the freshness of the pasta salad.
  • Quinoa: This superfood adds a nutty taste and extra protein, making your meal even healthier.
  • Cheese Platter: A selection of cheeses complements the creamy avocado and adds richness to the meal.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: Prepare the chicken, pasta, and dressing up to two days in advance. Store them separately in airtight containers in the refrigerator. The pasta should be cooked al dente, which takes about 8-10 minutes.
  • Storing: Leftovers can be stored in an airtight container in the fridge for up to three days. Make sure to keep the salad cold to maintain freshness, but avoid freezing due to the avocado’s texture.
  • Reheating: Gently warm the chicken in a microwave on medium power for about one minute. Avoid overheating as it can dry out; serve cold or at room temperature for best results.

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Suggestions for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Choose the Right Pasta

When preparing a healthy chicken pasta salad with avocado, tomato, and basil, opting for whole grain or legume-based pasta can significantly enhance the dish’s nutritional value. Regular white pasta may lead to spikes in blood sugar levels and lacks fiber. Whole grain options provide more vitamins and minerals, promoting better digestion. Moreover, they keep you fuller for longer, which is great if you’re looking to manage your weight. Always consider cooking the pasta al dente to prevent it from becoming mushy when mixed with the salad ingredients.

Avoid Overdressing

One of the common mistakes in making a healthy chicken pasta salad is using too much dressing. While a good dressing enhances flavor, excessive amounts can add unnecessary calories and fats. Instead of drenching your salad, aim for a light coating that complements the natural flavors of the ingredients. You can always serve additional dressing on the side for those who prefer more. Consider using healthier alternatives like olive oil or vinegar-based dressings to keep it light while still enjoying delicious flavors.

Don’t Skip Fresh Ingredients

Using fresh ingredients is key to elevating your healthy chicken pasta salad with avocado, tomato, and basil. Fresh tomatoes provide juiciness and flavor, while ripe avocados offer creaminess and healthy fats. Avoid using canned or frozen vegetables when possible as they may lack essential nutrients and flavor. Fresh basil not only enhances the aroma but also adds antioxidants. By incorporating fresh produce, you ensure that your dish is vibrant, nutritious, and full of taste.

Mind Your Portions

Portion control is crucial when enjoying a healthy chicken pasta salad with avocado, tomato, and basil. It’s easy to overindulge when salads seem light and healthy; however, it’s important to measure out appropriate serving sizes. A balanced portion includes adequate protein from chicken, healthy fats from avocado, and carbohydrates from pasta without exceeding calorie goals for the meal. Using smaller plates can help visually trick your mind into feeling satisfied without overeating.

FAQs

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FAQs

What are the health benefits of avocado in this salad?

Avocado is packed with nutrients that contribute positively to your health. It contains healthy monounsaturated fats that support heart health and reduce bad cholesterol levels. Additionally, avocados are rich in vitamins such as K, E, C, and B6 along with potassium which aids in maintaining blood pressure levels. The fiber content helps improve digestion and keeps you feeling fuller longer. Including avocado in a healthy chicken pasta salad not only enhances texture but also boosts its overall nutritional profile.

Can I use other proteins instead of chicken?

Yes! While chicken is a great source of lean protein for your healthy chicken pasta salad with avocado, tomato, and basil, you can easily substitute it with other proteins based on your preference or dietary needs. Grilled shrimp or tofu are excellent alternatives if you’re looking for lighter options or plant-based choices. Even canned tuna or chickpeas work well as protein sources while still keeping the dish nutritious and satisfying.

How do I store leftovers of my pasta salad?

To store leftovers of your healthy chicken pasta salad with avocado, tomato and basil properly, it’s best to keep them in an airtight container in the refrigerator. However, be aware that avocados can brown quickly due to oxidation; thus it’s advisable to consume it within one day for optimal freshness. If you anticipate leftovers frequently or want to prepare meals ahead of time, consider adding diced avocado just before serving rather than mixing it into the entire batch initially.

What variations can I try for this recipe?

There are numerous delicious variations you can make with a healthy chicken pasta salad featuring avocado, tomato, and basil! For example, you could add different vegetables like bell peppers or cucumbers for extra crunch and flavor. Experimenting with various herbs such as cilantro or parsley can introduce new aromas while changing up dressings—using yogurt-based dressings instead of oil can further lighten the dish’s profile. You could also incorporate grains like quinoa instead of traditional pasta for added texture.

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Conclusion for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

In summary, creating a deliciously nutritious healthy chicken pasta salad with avocado, tomato and basil involves being mindful of ingredient quality and preparation techniques. Choosing whole grain pasta adds fiber; using fresh ingredients ensures vibrant flavors; controlling portions helps maintain dietary goals; while light dressing keeps calories in check. With these tips in mind along with some fun variations explored through FAQs above—your culinary journey will not only be enjoyable but also promote better health practices as you savor each bite!

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Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil


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  • Author: Amanda Rivera
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Indulge in this vibrant and nutritious Healthy Chicken Pasta Salad, featuring tender chicken, creamy avocado, juicy tomatoes, and fragrant basil. Perfectly balanced for a quick lunch or a delightful dinner, this salad brings together fresh flavors and textures in under 30 minutes. Each bite is a refreshing experience that will leave you feeling satisfied and energized. Ideal for summer picnics or gatherings, this dish not only pleases the palate but also makes for an eye-catching presentation.


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 ounces whole grain or gluten-free pasta
  • 1 ripe avocado
  • 1 cup cherry tomatoes
  • ½ cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 4 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. Season chicken with salt and pepper; cook in a skillet over medium heat for about 6-7 minutes on each side until fully cooked. Let cool before slicing.
  3. Halve cherry tomatoes and dice avocado. Finely chop basil leaves.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. In a large bowl, combine cooked pasta, chicken slices, avocado, tomatoes, and basil; drizzle with dressing.
  6. Toss gently to mix all ingredients well. Serve chilled or at room temperature.

Notes

For added crunch, consider including bell peppers or cucumbers.

To prevent avocados from browning quickly, add lemon juice immediately after cutting.

Substitute grilled shrimp or tofu for the chicken for varied protein options.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 19g
  • Cholesterol: 75mg

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